Food security

Our mission is to meet the food needs of the disadvantaged population of Little Burgundy in an effort to combat poverty and promote sustainable development and public responsibility.

 

 


 

  • Compiling a directory of food security resources in Little Burgundy and Saint-Henri.

  • Planning activities for World Food Day.

  • Planning activities for Nutrition Month.

  • Offering educational activities on healthy eating during the community market.

  • Developing food-related activities for youth.

  • Improving community food aid.

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      Promote the idea of food security to local residents and organizations: 

  • Ensure that the food security committee functions smoothly.
  • Promote a collective vision of food security development.
  • Raise awareness about the committee’s objectives in the community profile analysis.
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      Develop the food awareness and nutritional skills of the target population and of neighbourhood organizations: 

  • Promote cooperative efforts by community organizations to develop related skills and knowledge
  •  Promote healthy eating to neighbourhood youth.  
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      Improve residents abilities to make choices for a better food supply and promote access to good food: 

  • Promote physical and economic access to good, healthy food.
  • Raise awareness about access to good, healthy food .
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      Support citizen participation and community organizations aiming to improve food security:  

  • Integrated into the previous three objectives
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    Amitié Soleil

     

    Équipe Mobile en Alimentation

     

    OMHM

     

    Logifem

     YMCA/Éco-quartier du Sud-Ouest

    CSSS Sud-Ouest – Verdun

    Garde-Manger pour tous

    CEDA

    Réseau Providence

    Centre communautaire Tyndale St-Georges –

    Département pour adultes

     

    La Maison du Partage d’Youville