Health and Food

Our mission is to meet the food needs of the disadvantaged population of Little Burgundy in an effort to combat poverty and promote sustainable development and public responsibility.

 

 

 

  • Compiling a directory of food security resources in Little Burgundy and Saint-Henri.

  • Planning activities for World Food Day.

  • Planning activities for Nutrition Month.

  • Offering educational activities on healthy eating during the community market.

  • Developing food-related activities for youth.

  • Improving community food aid.

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      Promote the idea of food security to local residents and organizations: 

  • Ensure that the food security committee functions smoothly.
  • Promote a collective vision of food security development.
  • Raise awareness about the committee’s objectives in the community profile analysis.

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      Develop the food awareness and nutritional skills of the target population and of neighbourhood organizations: 

  • Promote cooperative efforts by community organizations to develop related skills and knowledge
  •  Promote healthy eating to neighbourhood youth.  

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      Improve residents abilities to make choices for a better food supply and promote access to good food: 

  • Promote physical and economic access to good, healthy food.
  • Raise awareness about access to good, healthy food .

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      Support citizen participation and community organizations aiming to improve food security:  

  • Integrated into the previous three objectives

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    Amitié Soleil

    		 

    Équipe Mobile en Alimentation

    		 

    OMHM

    		 

    Logifem

     YMCA/Éco-quartier du Sud-Ouest

    CSSS Sud-Ouest – Verdun

    Garde-Manger pour tous

    CEDA

    Réseau Providence

    Centre communautaire Tyndale St-Georges –

    Département pour adultes

    		 

    La Maison du Partage d’Youville